Comments on: Peanut Butter and Honey Granola Bars

By: kellyAlamsy

kellyAlamsy — Thu, 18 Feb 2010 14:52:15 +0000

Absolutely love this recipe. They disappear like magic!

By: Stephanie

Stephanie — Tue, 09 Feb 2010 03:17:14 +0000

I just made them and they crumbled! they didnt stay in bars and they were just crumbly so i kinda turned it into jut loose granola. it was to dry, but maybe i needed more peanut butter? i follow the directions..oh well they still tasted good

By: Anonymous

Anonymous — Thu, 07 Jan 2010 21:25:14 +0000

This looks like the best recipe for granola bars I’ve found yet!! Although im not sure on how long to bake them? does anyone know? thanks!

By: Stef

Stef — Sat, 10 Oct 2009 19:14:42 +0000

Sandye,

Glad you enjoyed this and my other recipes! Look out in the coming weeks for more recipes and please subscribe to my feed to get notified when I post a new recipe

Stef

By: Sandye

Sandye — Thu, 08 Oct 2009 19:58:36 +0000

I just finished making these and couldn’t wait to try one! They are super yummy!! My kids are going to go bananas for them!
Thanks so much for sharing this recipe!!

By: Stef

Stef — Sun, 23 Aug 2009 20:38:27 +0000

You sure can! You can also omit the powder…I use it to up the protein content and get my ratios in check. This weekend I also added a touch of cinnamon to the protein powder to coat the dried fruit and that came out tasty as well. Love the adaptability of the recipe, really do!

By: Michelle

Michelle — Sun, 23 Aug 2009 14:30:45 +0000

Can you substitute whey protein powder for the soy protein powder?

By: Stef

Stef — Thu, 06 Aug 2009 12:09:19 +0000

Jaz,

Glad your family loves them as much as mine! Yes, we too have given up the Cilf and Luna bars in favor of them

Claper,

Nope, no baking necessary after toasting the oats and heating the honey/pb mixture. It will depend on your ingredients how long it will take to set up…on average it takes a few hours, but when I’m using not as high quality honey, it can take up to overnight or a bit longer for them to set up properly without crumbling apart. So, I’d do a test batch one evening and check in them the morning for their texture. If they seem set, give it a go to cut them up and go from there…

By: claper

claper — Tue, 04 Aug 2009 21:53:05 +0000

Do you bake these after they’re mixed, or just let them cool/set up? If so, for how long?

By: jaz

jaz — Sun, 02 Aug 2009 21:15:47 +0000

thanks for these! my family is CRAZY for them. my husband used to take clif bars to work as a snack, but he says these are even better. maybe because they’re so fresh. i’ve added a dash of vanilla to the PB/honey mix, and some cinnamon to the dry ingredients.