Beef Fajitas

Summer is coming…are you ready to grill? (Cooking School pt. 2)

grill

Welcome to part 2 chronicling our trip to Sylvia’s Enchilada Kitchen Beef Fajita Cooking School!

The main event of last weekend’s cooking school was grilling beef fajitas. Not too many secrets were given, Sylvia does in fact specialize in enchiladas, but her beef fajitas are still excellent! Sylvia herself said that her beef fajitas have taken years to develop and process and simplicity in the marinade is what makes her fajitas great. [Read More]

March 26th, 2009 | Category: Cooking School, High Protein, Restaurant Review, Tex-Mex | 2 comments - (Comments are closed)

Capirotada

What is Capirotada? Sylvia will teach you! (Cooking School pt 1)

Capirotada, ready to eat! Photo taken with permission of Sylvia Caseares

Capirotada, ready to eat! Photo taken with permission of Sylvia Casares

Last Saturday, my husband and I went to Sylvia’s Enchilada Kitchen for a cooking school on how to grill beef fajitas. It was an excellent class, taught by ex-home economics teacher and food scientist, now restaurateur Sylvia Casares. Sylvia’s knack for teaching shone as she weaved stories of her early life in South Texas to explain her cooking styles. I’m going to go over cooking school in a few posts…but have to do the dessert first…capirotada! [Read More]

March 25th, 2009 | Category: Cooking School, Dessert, Restaurant Review, Tex-Mex | 2 comments - (Comments are closed)