Daring Cooks Inaugural Challenge…Ricotta Gnocci!
Our Adaptation: Goat Cheese Ricotta with Tomato and Roasted Red Pepper Sauce
This month marked the first Daring Cook’s Challenge at the The Daring Kitchen! Yay! It was a long time waiting, but hopefully this month’s challenge was worth it…ricotta gnocci! We had never made gnocci or even heard of it being made with ricotta (let alone using our own homemade ricotta)…it was definitely a challenge and we completed it (albeit not fashionably…). [Read More]
