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Greek Food, Fast in San Antonio
On Thursday, we arrived in San Antonio just in time for a late(ish) lunch. Without an idea of where to go first, we stopped by the B&B (to see the area) and checked UrbanSpoon on my iPhone to see what was quick, easy, and good in the area. Demos Greek Food was only 0.2 miles away and got great reviews for lunch. We both love good Greek food and sounded like a winner…we were right! [Read More] Personal Pizzas Made to Order on the Grill in a Jiffy!
I was craving something a little bit different on Saturday. We had a late (second) breakfast after my 5k, but March Madness has hit (Go Heels!), and we needed something we could do relatively quickly and on the early side. As it was such a beautiful day outside, grilling sounded great! I was craving a big puffy pita-like flat bread, so did a little research online for possible recipes and how to go about grilling them…then the lightbulb went off…grilled flatbread pizza! [Read More] Tofu Lettuce and Tomato Sandwich: Redefined
I’ve been a bit on a tofu kick lately…there is something about the texture that I’ve really taken a liking to and I’ve been experimenting with new flavors to use with my tofu, thus was born, the Mexi-tofu sandwich! [Read More] Second in the “Eating Healthy(ish) on the road…” series
 Can you believe this was made in my hotel room? On Monday evening, I had gone to a “Mexican/Tex-Mex” (not really, but they said they were), restaurant in Austin and got a combination beef and chicken fajitas. I normally prefer enchiladas and not fajitas, but I had a mission in mind…leftovers for Tuesday lunch! [Read More] Another way to make leftovers new!
Yesterday I made a large batch of arepas which we served with shredded beef. There are a bunch of patties left, so I decided to prepare my lunch for work tomorrow! This time, I’ll serve with a chunk of Queso Fresco and Refried Black Beans… [Read More]
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