Recreating the Lemon Tree (Part 2)
Our favorite dish at the Lemon Tree is Lomo Saltado. We can never figure out who gets it each time, so we tend to just alternate (because I guess there is some unwritten rule we both can’t get the same thing). Peruvian food has a very distinct Asian influence to it, which is seen easily in lomo saltado. Lomo saltado is essentially a Peruvian beef stirfry. And, surprising easy (and quick) to make!
